Technical translator specialising in the entire food supply chain, from primary production and food manufacturing to food retailing and hospitality, including food hygiene, HACCP and urban pest control.
Michael Staudinger BDÜ, MBA, Dipl.-Betriebswirt (FH), DipTrans IoL (English), DPSI, DipTrans IoLET (French). Member of the German Federal Association of Interpreters and Translators (BDÜ, Cologne) and the French translators' association SFT (Société française des traducteurs, Paris). Freelance German translator – started off in Chichester/West Sussex as "Michael Staudinger Business Translations" in 1998.
Specialist translator for the entire food & drink supply chain, from agricultural/horticultural production through to the retail distribution and hotel/hospitality sectors, covering food manufacturing as well as the food hygiene sector with HACCP and pest control.
Trained with Germany's number 1 wholesale distributor of bakery ingredients. Studied at business schools in Germany, France and the UK (European Management, University of Brighton). 10 years experience abroad (UK, France etc). 27 years of work experience: 8 years mainly in the food ingredients industry (food wholesalers and food marketing agency as well as food processors), followed by 19 years as a freelance business /food industry translator.
In-country translations by native speaker, with qualifications obtained in the UK as a translator and interpreter (please see "Profile"); comprehensive reference library, all translations proofread by my team, full insurance cover (AXA Cologne), continuous professional development (CPD).
I translate documents from English into German as well as French into German, and to a smaller extent also from German into English, German into French, English into French and French into English (texts for publishing in cooperation with native speakers).
Specialist fields: Management training, lean six sigma, quality manuals, environmental management systems, sustainability declarations, production planning, health & safety (H&S), food hygiene instructions, HACCP documentation, pest monitoring and pest control, integrated pest management (IPM), good manufacturing practice (GMP), audit reports, certification (BRC, IFS etc), incident management procedures, REACH, material safety data sheets (MSDS), food export, food packaging, food labelling, product specifications, supplier declarations, GMO declarations, logistics information, ingredient lists, complaints handling, food company websites, press releases, trade fair leaflets and brochures.
Continuing Professional Development (CPD) / News:
Specialist literature, newly acquired in autumn 2017
Longman Dictionary of Contemporary English (2015), Hill, Pests of Stored Foodstuffs and Their Control (2002), Paulsen et al, Game Meat Hygiene in Focus (2011), Hornsey, Brewing (2013).
Specialist literature, newly acquired in summer 2017
Stephen T. Beckett, The Science of Chocolate (The Royal Society of Chemistry, 2000), Novak et al, Microbial Safety of Minimally Processed Foods (2003), Irudayaraj et al, Food Processing Operations Modeling: Design and Analysis (2001), French-English dairy book: Répertoire général des aliments: Tome 2 – Produits laitiers (2002).
CPD sessions on data security and cloud computing, Osnabrück (25/04/17, 21/06/17)
Attendance at training sessions on data storage and data protection in the context of the new General Data Protection Regulation (GDPR) (Regulation (EU) 2016/679).
Annual Conference on Food Hygiene, Mühlhausen/Thuringia
Attendance at the food hygiene conference with the following topics: data capture of quality inspections with mobile devices, food hygiene inspection visits of food facilities, use of the Clean Card as a quick test to check cleaning effectiveness, latest trends in the urban pest control industry.
Specialist literature, newly acquired in spring 2017
Pearson / Gillett, Processed Meats (Aspen Inc., 1999).
Specialist literature, newly acquired in winter 2016 / 2017
Gros / Yerle, Guide pratique de la vinification en rouge (Paris, 2009), Biremont, Technologie en boulangerie (2003), Green, The Butcher's Apprentice (2012), FAO, Animal Production and Health Manual: Good Practices for the Meat Industry (2004), Collins /Huey, Gracey's Meat Hygiene (2015).
Factory visit to a fruit processing plant, Hamburg, November 2016
Guided tour of an industrial plant for fresh fruit processing (prepackaged tropical and subtropical fresh-cut fruits) with preparation, processing and packaging of fruit in a high-hygiene area.
Specialist literature, newly acquired in autumn 2016
Branger et al, Alimentation et processus technologiques (Dijon 2007), Strecker, Total Productive Management - TPM in der Lebensmittelindustrie (2011), Bird, Understanding Wine Technology (2007).
Factory visit in the beverage industry, Lower Saxony, 17/09/16
Factory tour (open day) at a manufacturer of fruit juices with raw materials intake, juice extraction, tank storage, batch blending, filling machines, finished goods warehouse and dispatch area.
Factory visit to a wholesale bakery, Osnabrück, May 2016
Visit to a large-scale bakery with semi-automated production of croissants and other pastries.
Training updates in March 2016