Technical Translation for the Food & Drink Manufacturing Industry by Business School Graduate (MBA)

Business administration, business management and lean management in food processing / manufacture of food-stuffs, new product development (NPD), food process engineering / food processing technology, food technology / food engineering, organolepsis (sensory analyses), production planning, manufacturing processes, total productive management (TPM), process planning for continuous production and batch production, production processes, quality management, food quality, Lean Six Sigma, process optimisation, reliability, food safety, environmental protection / environmental care, ecological sustainability, operational safety and security, allergen management, batch tracing, occupational health and safety (OHS) / health & safety (H&S), Responsible Care initiative, plant hygiene, HACCP and HARPC (for the United States), industrial hygiene, stored food pests, process hygiene (please see "HACCP"), warehouse logistics, packaging processes, storage / warehousing, order picking and shipping / despatch, certification & audit: International Featured Standards (IFS), British Retail Consortium (BRC) etc., food product authenticity, food fraud, food defense, quality assurance (QA) and quality inspections, contract packaging (co-packing), perishable logistics and cold chain, public relations (PR), market exploration and market research, marketing, sales and distribution, corporate communications, key account management (KAM), distribution management, food safety incidents, crisis management for food safety crises, product recall / product withdrawal (silent recall), complaints handling, food & feed law.